Vegan Mexican Menudo
Ingredients
- 4 Roma tomatoes
- 2 ancho chile peppers, seeded and deveined
- 2 tablespoons olive oil
- 2 garlic cloves
- 1 pinch ground cumin
- 2 pounds shiitake mushrooms, sliced
- 0.5 cup water
- salt to taste
- 1 quart vegetable broth
- 0.25 cup finely chopped white onion
- 0.25 teaspoon dried oregano
- 1 lime, cut in wedges
- 1 teaspoon red pepper flakes
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