Vegan Mexican Menudo

Ingredients

• 4 Roma tomatoes
• 2 ancho chile peppers, seeded and deveined
• 2 tablespoons olive oil
• 2 garlic cloves
• 1 pinch ground cumin
• 2 pounds shiitake mushrooms, sliced
• 0.5 cup water
• salt to taste
• 1 quart vegetable broth
• 0.25 cup finely chopped white onion
• 0.25 teaspoon dried oregano
• 1 lime, cut in wedges
• 1 teaspoon red pepper flakes

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