Vegan Mexican Menudo

Vegan Mexican Menudo

Vegan Mexican Menudo


55 minutes

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
  • american
Ingredients
  • 4 Roma tomatoes
  • 2 ancho chile peppers, seeded and deveined
  • 2 tablespoons olive oil
  • 2 garlic cloves
  • 1 pinch ground cumin
  • 2 pounds shiitake mushrooms, sliced
  • 0.5 cup water
  • salt to taste
  • 1 quart vegetable broth
  • 0.25 cup finely chopped white onion
  • 0.25 teaspoon dried oregano
  • 1 lime, cut in wedges
  • 1 teaspoon red pepper flakes
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