Menudo Filipino

Ingredients

• 600 gms pork shoulder butt cut into small cubes
• 2 tablespoons light soy sauce
• 1 tablespoon rice wine
• 2 tablespoons all purpose flour
• 150 grams pork liver cut into small cubes (optional)
• 1 teaspoon apple cider vinegar
• 1 teaspoon light soy sauce
• 1 can whole tomato chopped
• 1/2 cup beer
• 3 cups chicken broth
• 3 tablespoons tomato sauce
• 1/2 cup chopped onion
• 6 cloves garlic grated
• 2 large Chorizo Bilbao sliced in a round like rings
• 3/4 cup potato cut into small cubes
• 3/4 cup carrot cut into small cubes
• 1/2 cup chickpeas
• 1/2 cup red bell pepper cut into cubes
• 1/2 cup raisin
• 1 1/2 teaspoons salt
• 2 teaspoons fish sauce
• 1 1/2 teaspoons ground white pepper
• 1 teaspoon paprika
• 1/4 teaspoon oregano
• 1 bay leaf
• 1/4 cup cheddar cheese grated
• 1/4 cup olive oil+ 2 tbsp+ 2 tbsp

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