Crispy Sheet Pan Beef Tacos

Name: Crispy Sheet Pan Beef Tacos
Ingredients: 1/4 teaspoon baking soda; 8 ounces ground beef; 1 teaspoon kosher salt, plus more to taste; 1 teaspoon chili powder; 1/2 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1/4 teaspoon dried paprika; 1 1/2 teaspoons onion powder, or ½ cup finely chopped white onion; 1/2 teaspoon garlic powder, or 1 tablespoon minced garlic (about 2 to 3 cloves); 2 tablespoons fresh cilantro, roughly chopped; 1 (4-ounce) can diced green chilies; 3 ounces good melting cheese, such as Colby or Monterey Jack, shredded (1 cup); 1 plum tomato, diced (½ cup); 12 (6-inch) corn tortillas, or 16 (4-inch) corn tortillas; Neutral oil, such as vegetable, safflower, or grapeseed, for brushing; Sliced avocado, for serving; Sour cream, for serving; Hot sauce, for serving; Lime wedges, for serving; Whole fresh cilantro sprigs, for serving