Crispy Sheet Pan Beef Tacos

Ingredients

• 1/4 teaspoon baking soda
• 8 ounces ground beef
• 1 teaspoon kosher salt, plus more to taste
• 1 teaspoon chili powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/4 teaspoon dried paprika
• 1 1/2 teaspoons onion powder, or ½ cup finely chopped white onion
• 1/2 teaspoon garlic powder, or 1 tablespoon minced garlic (about 2 to 3 cloves)
• 2 tablespoons fresh cilantro, roughly chopped
• 1 (4-ounce) can diced green chilies
• 3 ounces good melting cheese, such as Colby or Monterey Jack, shredded (1 cup)
• 1 plum tomato, diced (½ cup)
• 12 (6-inch) corn tortillas, or 16 (4-inch) corn tortillas
• Neutral oil, such as vegetable, safflower, or grapeseed, for brushing
• Sliced avocado, for serving
• Sour cream, for serving
• Hot sauce, for serving
• Lime wedges, for serving
• Whole fresh cilantro sprigs, for serving

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