Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Cardamom spiced vermicelli
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 10 green cardamom pods, seeds removed
- 1 tsp caster sugar
- 1 l whole milk
- 75g ghee
- 75g fine vermicelli, roughly crushed
- 100g jaggery or light muscovado sugar
- 250ml coconut milk
- 50g raisins, soaked in hot water for 10 mins, then drained
- 50g cashews fried until golden in 1 tsp ghee
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