Vietnamese prawn salad
Ingredients
- 1 small garlic clove, finely chopped
- 1 small red chilli, deseeded and finely chopped
- 1 tbsp golden caster sugar
- juice 2 limes
- 250g thin rice noodles
- 150g pack cooked tiger prawns, halved along their spine
- ½ cucumber, peeled, deseeded and cut into matchsticks
- 1 carrot, cut into matchsticks or grated
- 6 spring onion, shredded
- handful coriander and/or mint leaves
- 1 tbsp roasted peanuts, chopped
Organization Tags
Tags easily organize your Recipe Library
Comments