Cotechino con Lenticchie

Ingredients

• 1 pound cotechino
• 1 onion, chopped
• 1 bay leaf
• 8 whole black peppercorns
• 1 sprig fresh thyme
• 7 cups water
• 1 pound dry green lentils
• 1 onions, quartered
• 1 clove garlic
• 1 bay leaf
• 1 large carrot, quartered
• salt and pepper to taste
• 4 cups water
• 1 tablespoon olive oil
• 1 bunch fresh parsley, chopped

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