Ethiopian Lentil Curry
If you have approximately 1 hour and 15 minutes to spend in the kitchen, Ethiopian Lentil Curry
Ethiopian Style Lenticchie Pasta
Ingredients
- 4 tbsp extra virgin olive oil
- 1 cup white onion, diced
- 1 cup carrot, diced
- 1 cup celery, diced
- 3 tbsp Berbere (Ethiopian spice mix)
- 2 cups lentils, cooked (can be canned or dried)
- 1 box macaroni
- ½ cup Flat-leaf parsley, chopped
- 2-3 cups (approx) water
- Salt and pepper to taste
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