Zuppa di Lenticchie Lentil Soup

Ingredients

• * 1/3 cup olive oil
• * 1 medium onion, minced
• * kosher salt to taste
• * 2 medium carrot, peeled and diced
• * 1 stalk of celery, diced
• * 2 clove of garlic, finely minced
• * 1 bay leaf
• * 2 tb tomato paste
• * 12 oz canned plum tomato, preferably san marzano
• * 1 pound of lentil, rinsed several time with cool water
• * 6 cup of fresh water
• * freshly ground black pepper
• * 2 cup day cubed italian bread, crust removed
• * 1/3 cup olive oil
• * 1 plump garlic clove, peeled
• * 1/2 cup italian parsley leaf chopped
• * 1/2 cup freshly grated parmigiano, optional

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