Pasta e Lenticchie Pasta with Lentils recipes

Ingredients

• 2 tablespoons olive oil, plus more for serving
• 1 small yellow onion, finely chopped
• 1 medium carrot, peeled and finely chopped
• 1 garlic clove, finely minced
• kosher salt
• ground black pepper
• 1 cup brown lentils, rinsed
• 1 tablespoon tomato paste
• 3 thyme sprigs
• 1 fresh bay leaf
• Pinch crushed red pepper flakes
• 5 cups water
• 8 ounces short tubular pasta (such as ziti, trenne or rigatoni)
• ⅓ cup whole milk
• 1 tablespoon finely chopped flat-leaf parsley
• grated parmesan cheese

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