Cotecchino con Lenticchie Big Sausage with Lentils

Ingredients

• 1 tablespoon kosher salt
• 8 ounces brown lentils
• 1 medium carrot, peeled and cut into 1/4-inch dice
• 2 garlic cloves, thinly sliced
• 12 fresh sage leaves
• 1/4 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• Kosher salt and freshly ground black pepper
• 2 cotecchino sausages, about 2 pounds each

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