Sausages and Green Lentils with Tomato Salsa

Ingredients

• 8 medium-sized good-quality Italian sausages
• 500g/1lb 2oz purple-sprouting broccoli or cima di rapa (broccoli rabe)
• Juice of ½ a lemon
• Extra virgin olive oil
• Sea salt and freshly ground black pepper
• 2-3 sprigs of fresh thyme, leaves picked
• Olive oil
• 1 small red onion, peeled and finely chopped
• 3 cloves of garlic, peeled and finely sliced
• 1 small stick of cinnamon
• 1-2 small dried red chillies, crumbled
• 2 tablespoons red wine vinegar, plus extra for dressing
• 2 x 400g/14oz tins of good-quality plum tomatoes
• 400g/14oz lenticchie di Castelluccio or Puy lentils
• 2 cloves of garlic, peeled
• 1 bay leaf
• A handful of fresh flat-leaf parsley, leaves chopped, stalks reserved
• Red wine vinegar or sherry vinegar
• A small handful of fresh thyme tips

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