Pasta and Lentils: Pasta e Lenticchie

Ingredients

• 1 1/2 cups dried green or brown lentils, preferably Castelluccio variety, washed and soaked for several hours
• 1 small stalk celery, halved
• 2 tablespoons extra virgin olive oil, plus extra for garnish
• 1 slice pancetta or bacon, finely chopped
• 1 onion, finely chopped
• 2 cloves garlic, finely chopped
• Pinch red chile flakes
• 2 tomatoes, peeled and chopped
• Salt, to taste
• 7 ounces tubetti or spaghetti, broken into short pieces
• 1 tablespoon chopped fresh parsley

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