Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetable Beef Stew Morph
Ingredients
- 2 teaspoons olive oil
- 1/2 pound beef stew meat
- Leftover potatoes and tomatoes, recipe follows
- 1 to 2 cups chicken broth (depending on the desired thickness of stew)
- 1/4 pound green beans, trimmed and halved
- 2 ears of corn, kernels cut off cob
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