Cod à la Vizcaina
Ingredients
- 2 desalted cod fillets of about 200 grams each
- 1 large onion
- 2 cloves of garlic
- 2 choricero peppers or 1 large red pepper
- 2 ripe tomatoes
- 1 teaspoon of sweet paprika
- 1/2 cup of fish stock
- Olive oil
- Salt to taste
- Freshly ground black pepper to taste
- Flour for flouring the cod fillets
- 1 tablespoon of sugar (optional)
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