Spring chicken traybake

Spring chicken traybake

Spring chicken traybake


55 minutes

Details
  • Servings:   4
  • Calories:   721
  • Protein:   43g
  •  
  • Fiber:   11g
  • Sugar:   9g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   44g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 500g new potatoes
  • olive oil
  • 4 higher-welfare chicken thighs, skin on, bone in
  • 1 bunch of spring onions
  • 1 head of cauliflower (800g)
  • 1 head of broccoli (375g)
  • ½ a bunch of fresh dill (10g)
  • 1 lemon
  • 100g Greek-style yoghurt
  • crusty bread, to serve
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