Parmesan Crusted Pesto Tilapia with Roasted Tomatoes recipes

Parmesan Crusted Pesto Tilapia with Roasted Tomatoes recipes

Parmesan Crusted Pesto Tilapia with Roasted Tomatoes recipes

By Closet Cooking
15 minutes

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Details
  • Servings:   4
  • Calories:   328
  • Protein:   44g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 4 (6 ounce) tilapia fillets
  • salt
  • pepper
  • 1/2 cup parmigiano-reggiano (parmesan), grated
  • 4 cups cherry tomatoes or small tomatoes on the vine
  • 1/4 cup basil pesto
Instructions

Parmesan Crusted Pesto Tilapia with Roasted Tomatoes recipes serves 4 original recipe by Closet Cooking.

View original preparation instructions

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