Braised Tilapia Tacos wShrimp Mushroom Salsa

Braised Tilapia Tacos w/Shrimp & Mushroom Salsa

Braised Tilapia Tacos w/Shrimp & Mushroom Salsa


Serves 4

Details
  • Servings:   4
  • Calories:   457
  • Protein:   30g
  •  
  • Fiber:   11g
  • Sugar:   6g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 pound tilapia or flounder filets
  • 1/2 carton sliced portabella mushrooms
  • 1/2 each of sliced red and a green bell pepper
  • 1 bunch green onion, sliced
  • 6 cloves garlic, sliced
  • 1 teaspoon cumin (each, for fish and for salsa)
  • 1/4 cup Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 small package frozen salad shrimp
  • 10 corn tortillas
  • 2 small avocadoes, sliced
  • 1/2 cup sour cream
  • Tapatio Hot Sauce
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