Lemon Pepper Garlic Tilapia with Creamy Spinach Pappardelle
Lemon Pepper Garlic Tilapia with Creamy Spinach Pappardelle might be just the main course you are searching
Herbed Tilapia Envelopes
Ingredients
- Two 8-ounce tilapia fillets
- Salt and pepper, to taste
- 1 Teaspoon Worcestershire sauce
- Juice of ½ lemon
- 2 cloves garlic, minced
- 2 Tablespoons finely chopped jalapeño
- 1/4 Cup chopped parsley, plus more for garnish
- 1 Tablespoon chopped oregano
- Zest of 1 lemon, grated
- 1 green zucchini, cut into ½-inch-thick discs
- 1 yellow squash, cut into ½-inch-thick discs
- 3 Teaspoons olive oil
- 6 lemon slices
- 1 Tablespoon capers
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