Butter and Herb Basted Lake Raised Tilapia Roasted Beet Arugula and Basil Salad

Butter and Herb Basted Lake Raised Tilapia, Roasted Beet, Arugula, and Basil Salad

Butter and Herb Basted Lake Raised Tilapia, Roasted Beet, Arugula, and Basil Salad


Serves 6

Details
  • Servings:   6
  • Calories:   255
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 2 small golden beets
  • 2 small red beets
  • 6 Tablespoons extra virgin olive oil, divided
  • Salt, to taste
  • Pepper, to taste
  • 1 Tablespoon whole grain mustard
  • 1 Tablespoon high quality balsamic vinegar
  • 4 Cups baby arugula
  • 1 fresh basil
  • 2 Tablespoons butter
  • 4 lake raised tilapia fillets
  • 2 Teaspoons fresh thyme
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