Spicy Sauteed Fish with Olives and Cerry Tomatoes

Spicy Sauteed Fish with Olives and Cerry Tomatoes

Spicy Sauteed Fish with Olives and Cerry Tomatoes

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   380
  • Diet:   High-Protein, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/4 cup olive oil
  • 2 pounds tilapia, red snapper or orange roughy fillets
  • 1/2 cup chopped fresh parsley
  • 1/2 teaspoon dried crushed red pepper
  • 4 cups cherry tomatoes, halved
  • 1 cup Kalamata olives or other brine-cured black olives, chopped
  • 6 garlic cloves, minced
Instructions

Spicy Sauteed Fish with Olives and Cerry Tomatoes serves 4 original recipe by Bon Appetit.

View original preparation instructions

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