Fish Meatballs in Spicy Red Pepper Sauce

Name: Fish Meatballs in Spicy Red Pepper Sauce
Ingredients: For the Meatballs; 1 slice white bread, crusts removed; 1/2 lb white fish (I used tilapia, but whatever is on sale), coarsely chopped; 1 shallot, coarsely chopped; 1 clove garlic; 1/3 cup parsley leaves; 1 egg, beaten; 1/2 teaspoon salt; dash of cayenne; 2 cups spicy red pepper sauce (recipe follows); Spicy Red Pepper Sauce; 1 small yellow onion, diced; 1 small red bell pepper, diced; 1/2 teaspoon hot smoked paprika; dash cayenne; 1 garlic clove, minced; One 15-ounce can crushed tomatoes