Sole Piccata

Ingredients

• 4 (6-oz.) skinless fillets grey or Dover sole, or any flaky white fish like turbot or tilapia
• Kosher salt and freshly ground white pepper, to taste
• 1⁄2 cup flour
• 1⁄4 cup canola oil
• 4 tbsp. unsalted butter
• 1 large shallot, minced
• 1⁄2 lemon, thinly sliced
• 1⁄4 cup dry white wine
• 2 tsp. capers

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