Mommas Beef Stew
Ingredients
- 3 pounds beef stew meat/beef sirloin (or other cut with appreciable fat, cut into 2'' cubes)
- 1/2 medium onion, chopped
- 2 tablespoons garlic, minced, or approximately 3-4 cloves minced
- 1.25 cups Classico Tomato and Basil*, or homemade tomato sauce
- 2 cans whole potatoes (or approximately 7 small potatoes, cooked almost completely through and cut into 2'' chunks)
- 1.25 cups frozen mixed vegetables (or 1/2'' dice of your favorite/leftover veggies, cooked al dente)
- salt and pepper, to taste
- 2-3 beef soup bones (optional)
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