Graces Ginger Scallion Fish
Ingredients
- 1-2 pounds white fish filets (I've used cod and tilapia, but I bet sea bass, sole, flounder, and orange roughy would work well, too)
- 5 tablespoons rice wine, divided
- 2 inch piece ginger root, finely sliced
- 1/4 cup vegetable oil
- 1 bunch scallions, green parts only
- 6 tablespoons soy sauce
- 4 tablespoons sugar
- 5 tablespoons water
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