Graces Ginger Scallion Fish

Ingredients

• 1-2 pounds white fish filets (I've used cod and tilapia, but I bet sea bass, sole, flounder, and orange roughy would work well, too)
• 5 tablespoons rice wine, divided
• 2 inch piece ginger root, finely sliced
• 1/4 cup vegetable oil
• 1 bunch scallions, green parts only
• 6 tablespoons soy sauce
• 4 tablespoons sugar
• 5 tablespoons water

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