Blue Margarita
Blue Margaritan is a gluten free, dairy free, and fodmap friendly recipe with 1 servings. This
Margarita Fish Tacos
Ingredients
- 1 cup bottled red wine vinaigrette
- 3 tablespoons fresh lime juice
- 1 tablespoon tequila
- 1 tablespoon olive oil
- 4 (4-6 oz) tilapia fillets
- vegetable cooking spray
- 8 taco-size corn tortillas
- 2 cups shredded iceberg lettuce
- 1 tomato, seeded and chopped
- 1/2 cup fat-free sour cream
- 1/2 bunch green onions, chopped
- 1 cup low-sodium salsa
- lime wedges
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