Fish Tacos on the Grill

Ingredients

• 1/4 cup olive oil
• 1 medium sweet onion, peeled, halved and sliced 1/4-inch thick
• 1 green pepper, seeded and sliced 1/4-inch thick
• salt and pepper
• 2 ripe avocados
• small bunch cilantro, cleaned
• 2 limes, cut into wedges
• 1 1/2 pounds firm-fleshed white fish fillets (tilapia, bass, etc.)
• 12 flour tortillas
• Homemade salsa or pico de gallo for serving

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