Fish Tacos on the Grill

Fish Tacos on the Grill

Fish Tacos on the Grill


Serves 4

Details
  • Servings:   4
  • Calories:   932
  • Protein:   50g
  •  
  • Fiber:   14g
  • Sugar:   11g
  • Carb Total:   82g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   43g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1/4 cup olive oil
  • 1 medium sweet onion, peeled, halved and sliced 1/4-inch thick
  • 1 green pepper, seeded and sliced 1/4-inch thick
  • salt and pepper
  • 2 ripe avocados
  • small bunch cilantro, cleaned
  • 2 limes, cut into wedges
  • 1 1/2 pounds firm-fleshed white fish fillets (tilapia, bass, etc.)
  • 12 flour tortillas
  • Homemade salsa or pico de gallo for serving
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