Fish Pie With Fresh and Smoked Salmon
The recipe Fish Pie With Fresh and Smoked Salmon can be made in about 45 minutes. One serving
Fish tacos
Ingredients
- 1 tsp ground cumin
- 1 tsp ground coriander
- 2 tsp smoked paprika
- 2 limes
- 500g white fish fillets, such as cod, haddock, pollack or tilapia, skin and bones removed
- ¼ red cabbage
- 2 large tomatoes
- 2 large avocados
- 2 tbsp vegetable oil
- 8 small corn or wheat tortilla wraps
- small bunch coriander, chopped
- 1 green chilli, finely sliced, optional
- 100g soured cream
- chilli sauce, to serve
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