Ranchero Beef Stew

Ingredients

• 1 tablespoon oil
• 1 pound beef stew meat, cut into cubes
• 2 cups baby red potatoes, quartered
• 1 medium carrot, cubed
• 3 cloves garlic, minced
• 1 15 ounce can stewed tomatoes
• 1 can beef broth
• 1 4 ounce can diced green chilis
• 1 cup crushed tortilla chips
• 1/2 cup sliced green olives, either pimento or garlic stuffed
• salt and pepper to taste

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