Vietnamese Turmeric Fish Summer Rolls

Ingredients

• 4 Persian cucumbers
• 1 pineapple
• 1 2" piece ginger
• 4–6 garlic cloves
• 1 tsp. ground turmeric
• 4 Tbsp. fish sauce, divided
• ½ tsp. crushed red pepper flakes, plus more
• Kosher salt
• 1 lb. white fish fillets (such as red snapper, hake, halibut, or tilapia), preferably skin-on
• 1 Tbsp. sugar
• 1 lime
• 1 Tbsp. vegetable oil
• 12 rice paper rounds
• Tender lettuce (such as green leaf or Bibb) and tender herbs (such as cilantro, dill, and/or Thai basil); for serving

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