Crispy Fish Cakes With Pine Nuts recipes

Name: Crispy Fish Cakes With Pine Nuts recipes
Ingredients: 2 tablespoons pine nuts, ground in a mortar and pestle or mini food processor, plus 2 tablespoons whole; 2 fresh dill sprigs, finely chopped; 5 fresh parsley sprigs, finely chopped; 2 cloves garlic, crushed; 1 large onion, finely chopped; 2 eggs; 2 tablespoons good-quality bread crumbs (or slightly more, as needed); zest of 1 lemon; 1/4 cup fresh lemon juice; dash of tabasco sauce or 1/2 hot chile pepper (red or green), finely chopped; ground black pepper; salt; vegetable oil; 1 3/4 pounds meaty white fish, such as cod, tilapia or halibut, pulsed until coarsely chopped in a food processor or coarsely chopped with a sharp knife; 1 cup best-quality bread crumbs (I like Japanese panko crumbs best)