Traditional Apple Tart
You can never have too many dessert recipes, so give Traditional Apple Tart a try. This recipe serves
Traditional Beef Stew
Ingredients
- 3-4 pounds Beef Stew Meat (trimmed)
- 1 pound Carrots (baby ones are fine)
- 4 cups Beef Stock
- 2 Dried Bay Leaves
- 15-20 ounces Dry Red Wine (I prefer Cabernet Sauvignon Merlot blend)
- 1/4 teaspoon Dried Thyme (you can also use 2 sprigs fresh)
- 2 cups Frozen Peas
- 2 tablespoons Olive Oil (or Spray, just to coat pan)
- 3 potatoes
- 1 medium sized onion
- 1/2 cup all purpose flour
- salt
- fresh cracked pepper
- 2 cups water (optional)
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