Deborah Madisons Jicama Orange and Watermelon Radish Salad

Ingredients

• 1 medium jicama, sliced into matchsticks
• 3 watermelon radishes, unpeeled and julienned
• 1 medium avocado, cut into chunks
• 1 Cara Cara or Navel Orange
• 3 cups sunflower sprouts
• 1 teaspoon cumin seeds
• 1 clove of garlic
• 1 sprinkle of sea salt
• 2 tablespoons extra virgin olive oil
• 2 medium limes
• 1 grinding of black pepper

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