Deborah Madisons Cauliflower with Saffron Pepper Flakes Plenty of Parsley and Pasta

Deborah Madison's Cauliflower with Saffron, Pepper Flakes, Plenty of Parsley, and Pasta

Deborah Madison's Cauliflower with Saffron, Pepper Flakes, Plenty of Parsley, and Pasta

By Serious Eats
30 minutes

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Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • mediterranean
Comments
Ingredients
  • 1 cauliflower (about 1 1/2 pounds), broken into small florets, the core diced
  • 2 tablespoons olive oil, plus more for tossing the pasta
  • 1 onion, finely diced
  • 2 pinches of saffron threads
  • 1 large clove garlic, minced
  • Scant 1 teaspoon red pepper flakes
  • 4 tablespoons finely chopped parsley
  • Sea salt
  • 8 ounces pasta shells, snails or other shapes
  • Grated aged cheese or crumbled feta cheese (optional)
Instructions

Deborah Madison's Cauliflower with Saffron, Pepper Flakes, Plenty of Parsley, and Pasta serves 4 original recipe by Serious Eats.

View original preparation instructions

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