Irish Beef Stew

Name: Irish Beef Stew
Ingredients: 1 pound beef stew meat, grass fed preferably; 2 tablespoons olive oil; 1 tablespoon butter, unsalted; 2 cloves garlic, minced; sea salt, to season; fresh cracked black pepper, to season; 2 tablespoons tomato paste; 1 bay leave; 1 can Murphy’s Stout or Guinness; 5 cups beef stock, homemade preferably; 1/2 yellow onion, large dice; 3 carrots, scrubbed clean, roughly diced; 5 yukon potatoes, scrubbed, roughly cut; 1 handful parsley, minced