Parmesan Crusted Baked Fish

Ingredients

• ¾ cup Japanese panko breadcrumbs
• ¾ cup Parmesan cheese finely grated
• 3 tablespoons unsalted butter room temperature
• 3 tablespoons mayonnaise
• 3 green onions, green tops only thinly sliced
• 1 teaspoon Worchestershire sauce
• ½ teaspoon Tabasco or other hot pepper sauce
• 1 ½ tablespoons lemon juice freshly squeezed (approx. 1/2 lemon)
• salt and pepper to taste
• 4 white fish fillets approx. 6 oz; 1/2 to 3/4 inch thick
• 2 tablespoons fresh flat-leaf parsely finely chopped

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag