Frangipane Pithivier

Ingredients

• 1 (17 1/3 ounce) package puff pastry sheets, thawed
• 3 eggs
• 1 tablespoon water
• 3⁄4 cup whole unblanched almond
• 1⁄2 cup sugar
• 6 tablespoons butter (no substitutes)
• 1⁄4 cup all-purpose flour
• 2 -3 tablespoons Amaretto
• chocolate syrup (optional)

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