Pistachio raspberry pithiviers
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- british
Ingredients
- 140g shelled unsalted pistachio
- 100g caster sugar
- 100g butter, diced
- 2 medium egg
- 3 tbsp plain flour, plus extra for dusting
- 500g pack puff pastry
- 24 raspberry, defrosted if frozen
- red edible glitter and gold spray to decorate (optional)
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