Ox Cheek Pithivier

Ingredients

• 2 ox cheeks
• salt
• pepper
• 500 ml of red wine
• 50 g of celery, medium dice
• 50 g of onion, medium dice
• 50 g of carrots, medium dice
• 50 g of salt
• 4 g of chopped thyme, fresh
• 50 g of leek, medium dice
• 1 kg of white cabbage, finely sliced
• 50 g of sea salt, fine
• 50 g of carrots, grated
• 10 ml of olive oil
• 10 g of sugar
• 50 ml of onion oil
• 2 g of sea salt, fine
• 1 pinch of black pepper
• 300 g of shallots
• 20 g of unsalted butter
• 1 g of thyme
• 12 small baby carrots
• 500 g of baby spinach leaves
• 30 g of butter
• 500 g of puff pastry
• 1 egg yolk, for egg wash
• 8 g of baby turnip, washed, leaves on
• 1 handful of baby spinach leaves

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