Feta Baby Spinach Tomatoes Lentils and Morrocan Spices

Feta, Baby Spinach, Tomatoes, Lentils and Morrocan Spices

Feta, Baby Spinach, Tomatoes, Lentils and Morrocan Spices


Serves 10

Details
  • Servings:   10
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
  • greek
Ingredients
  • 2 1/4 cups French or Italian small lentils, picked over and rinsed
  • 3 cups diced onions
  • 1/4 cup extra virgin olive oil
  • 1/4 cup minced garlic
  • 3 tablespoons ground coriander
  • 3 tablespoons ground cumin
  • 1 teaspoon mustard seed
  • 3 tablespoons ground fennel
  • 1/8 teaspoon cayenne pepper
  • 3 cups canned plum tomatoes chopped, with juice
  • 6 cups a good veal or beef broth
  • 4 cups baby spinach leaves
  • Salt and pepper to taste
  • 1/2 cup crumbled feta
  • 1/4 cup chopped cilantro
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Greek Shrimp Orzo
Greek Shrimp Orzo

Greek Shrimp Orzo is a Mediterranean main course. This recipe serves 6. Watching your figure? This pescatarian

45 minutes
Cheesy Tortellini Casserole
Cheesy Tortellini Casserole

Cheesy Tortellini Casserole is a main course that serves 4. For $3.56 per serving, this recipe

45 minutes
Lentil Salad with Sautéed Beans
Lentil Salad with Sautéed Beans

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Lentil

45 minutes
Powered by Edamam