Feta Baby Spinach Tomatoes Lentils and Morrocan Spices

Ingredients

• 2 1/4 cups French or Italian small lentils, picked over and rinsed
• 3 cups diced onions
• 1/4 cup extra virgin olive oil
• 1/4 cup minced garlic
• 3 tablespoons ground coriander
• 3 tablespoons ground cumin
• 1 teaspoon mustard seed
• 3 tablespoons ground fennel
• 1/8 teaspoon cayenne pepper
• 3 cups canned plum tomatoes chopped, with juice
• 6 cups a good veal or beef broth
• 4 cups baby spinach leaves
• Salt and pepper to taste
• 1/2 cup crumbled feta
• 1/4 cup chopped cilantro

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