Thai Coconut Curry Seafood Chowder
Ingredients
- 4 cups chicken broth
- 1/2 lb haddock fillets, cut into cubes
- 1 cup snow peas, sliced
- 1/2 cup grated carrots
- 1/2 cup sliced mushrooms
- 4 oz rice noodles
- 1 tbsp red curry paste
- 1 tbsp lemon juice
- 2 tbsp Thai fish sauce
- 1 14 oz can light coconut milk
- 1/2 cup chopped cilantro
Instructions
Thai Coconut Curry Seafood Chowder serves 6 original recipe by thegourmetgoddess.blogspot.com.
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