Oxtail Ragout
Oxtail Ragout takes about 45 minutes from beginning to end. This recipe serves 4. One portion
Ragout of Peas and Morels
Ingredients
- 12 small dried morels
- 12 pearl onions, peeled
- 2 tbsp. butter
- 8 whole small carrots, peeled and trimmed
- 1⁄2 tsp. sugar
- 1 lb. fresh peas, shelled to yield 1 cup
- Salt and freshly ground black pepper
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