Choucroute Garni
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Sausage Ragout with Linguine
Ingredients
- 1 pound each sweet and hot Italian sausage, pork or turkey
- 1/4 cup olive oil
- 1 large onion, diced
- 1 tablespoon minced garlic
- 2 red bell peppers, diced
- 1 green bell pepper, diced
- 6 ripe Italian plum tomatoes, cut into 8 pieces each
- 1 cup prepared marinara sauce
- 1/2 cup dry red wine
- 1/2 cup chopped fresh flatleaf parsley, plus 2 tablespoons for garnish
- 1 pound linguine, cooked
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