“Chestnut” and Mushroom Ragout

“Chestnut” and Mushroom Ragout

“Chestnut” and Mushroom Ragout


Serves 6

Details
  • Servings:   6
  • Calories:   402
  • Protein:   20g
  •  
  • Fiber:   21g
  • Sugar:   5g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   15g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 pound cooked and drained Large Black Speckled Kidney beans (or equal amount of cooked and peeled chestnuts)
  • 3 ounces dried oyster mushrooms
  • 2-3 carrots (about 4oz), coarsely shredded
  • 1 shallot, minced
  • 3 cups vegetable broth
  • 1/2 cup heavy cream
  • 3 tablespoons sunflower oil (or any other cooking oil)
  • 1/2 tablespoon finely chopped rosemary
  • Salt and freshly ground pepper
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