Cauliflower, Brown Rice, and Vegetable Fried Rice
The recipe Cauliflower, Brown Rice, and Vegetable Fried Rice is ready in around 30 minutes and
Brown Rice Salad with Crunchy Sprouts and Seeds
Ingredients
- 1 cup (packed) chopped fresh chives
- 1/2 cup plus 2 tablespoons extra-virgin olive oil
- 2 tablespoons (or more) fresh lemon juice
- 1 teaspoon kosher salt plus more
- 1 1/2 cups mixed dried sprouted legumes (such as mung beans and lentils)
- 1 1/2 cups grated zucchini, lightly squeezed to remove liquid
- 1/2 cup cooked brown rice
- 2 scallions, thinly sliced
- 1/3 cup toasted salted sunflower seeds
- 1/3 cup toasted salted shelled pumpkin seeds (pepitas)
- 1/3 cup coarsely chopped roasted unsalted almonds
- Freshly ground black pepper
- Ingredient info: Look for dried sprouted legumes at natural foods stores, truroots.com, and some supermarkets.
Instructions
Brown Rice Salad with Crunchy Sprouts and Seeds serves 8 original recipe by Epicurious.
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