Brown Butter Twice Baked Sweet Potatoes
The recipe Brown Butter Twice Baked Sweet Potatoes can be made in about 1 hour and 35 minutes.
Brown Rice Salad with Crunchy Sprouts and Seeds
Ingredients
- 1 cup (packed) chopped fresh chives
- 1 /2 cup plus 2 tablespoons extra-virgin olive oil
- 2 tablespoons (or more) fresh lemon juice
- 1 teaspoon kosher salt plus more
- 1 1/2 cups mixed dried sprouted legumes (such as mung beans and lentils)
- 1 1/2 cups grated zucchini, lightly squeezed to remove liquid
- 1 /2 cup cooked brown rice
- 2 scallions, thinly sliced
- 1 /2 cup toasted salted sunflower seeds
- 1 /3 cup toasted salted shelled pumpkin seeds (pepitas)
- 1 /3 cup coarsely chopped roasted unsalted almonds
- Freshly ground black pepper
Instructions
Brown Rice Salad with Crunchy Sprouts and Seeds serves 8 original recipe by Bon Appetit.
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