Balinese Sticky Glazed Pork Ribs

Ingredients

• 10 tablespoon kecap manis
• ½ cup rice vinegar or white-wine vinegar
• ½ cup palm sugar or brown sugar
• 7 ounces red chiles, about 8 Holland or 4 large Fresno, roughly chopped (seeded if you prefer less heat)
• 12 garlic cloves, roughly chopped
• 2 small banana-shaped shallots or 4 small round Thai shallots, peeled and roughly chopped
• 4 ½ to 5-inch piece fresh ginger, peeled and thinly sliced
• 1 teaspoon flaky sea salt
• 2 racks pork spare ribs (about 2 1/2 pounds each)

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