Apple Cake with Toffee Crust

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 ¼ cups vegetable oil
• 2 cups granulated sugar
• 3 large eggs
• 2 large Granny Smith apples (peeled, cored and cut into 1/-inch dice)
• 1 stick unsalted butter
• ¼ cup heavy cream
• 1 cup light brown sugar
• 1 teaspoon pure vanilla extract
• 1 ½ cups granulated sugar
• ½ cup water
• ¾ cup plus 2 tablespoons heavy cream
• 2 tablespoons unsalted butter
• 1 tablespoon brandy
• 2 tablespoons unsalted butter
• 2 tablespoons light brown sugar
• 3 large Granny Smith apples (peeled, cored and cut into 8 wedges each)
• ⅛ teaspoon cinnamon
• 2 tablespoons water
• Vanilla ice cream (for serving)

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