Apple Cake with Toffee Crust

Apple Cake with Toffee Crust

Apple Cake with Toffee Crust


3 hours 45 minutes

Details
  • Servings:   12
  • Calories:   858
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   82g
  • Carb Total:   106g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   46g
  •  
  • Dish:   desserts
  • Show More
Cuisine
  • british
Ingredients
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 ¼ cups vegetable oil
  • 2 cups granulated sugar
  • 3 large eggs
  • 2 large Granny Smith apples (peeled, cored and cut into 1/-inch dice)
  • 1 stick unsalted butter
  • ¼ cup heavy cream
  • 1 cup light brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 ½ cups granulated sugar
  • ½ cup water
  • ¾ cup plus 2 tablespoons heavy cream
  • 2 tablespoons unsalted butter
  • 1 tablespoon brandy
  • 2 tablespoons unsalted butter
  • 2 tablespoons light brown sugar
  • 3 large Granny Smith apples (peeled, cored and cut into 8 wedges each)
  • ⅛ teaspoon cinnamon
  • 2 tablespoons water
  • Vanilla ice cream (for serving)
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Powered by Edamam