Ingredients
- 16 ounces extra wide rice noodles
- 1 pound flank steak , sliced paper thin against the grain
- 1 tablespoon corn starch
- 1 tablespoon soy sauce
- 3 tablespoons vegetable oil
- 3 cloves garlic minced
- 2 teaspoons ginger , minced
- 2 tablespoons Shaoxing wine
- 1 teaspoon sesame oil
- 1/4 cup low sodium soy sauce
- 1/2 teaspoon sugar
- 1 bunch green onions , green parts cut into 2 inch sections
- 1/2 cup bean sprouts , mung bean preferred
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