Beef Green Chile Stew
Beef Green Chile Stew is a gluten free and dairy free main course. One serving contains 407
Roasted Cod With Linguica
Ingredients
- 1 tablespoon olive oil
- Half pounds linguica (or other spiced, smoked sausage) chopped into half-inch cubes
- 3 cloves of garlic, sliced
- 1 pinch red pepper flakes (optional)
- 1 cup dry white wine
- 2 large tomatoes or three medium
- 1 red bell pepper, cored, seeded and blended coarsely with a half teaspoon of salt
- 2 bay leaves, fresh if possible, or dried
- 1 to 1.5 pound fresh cod, cut into four serving-size chunks
- Salt to taste
- 1 handful parsley, chopped for garnish
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