Roasted Cod With Linguica

Ingredients

• 1 tablespoon olive oil
• Half pounds linguica (or other spiced, smoked sausage) chopped into half-inch cubes
• 3 cloves of garlic, sliced
• 1 pinch red pepper flakes (optional)
• 1 cup dry white wine
• 2 large tomatoes or three medium
• 1 red bell pepper, cored, seeded and blended coarsely with a half teaspoon of salt
• 2 bay leaves, fresh if possible, or dried
• 1 to 1.5 pound fresh cod, cut into four serving-size chunks
• Salt to taste
• 1 handful parsley, chopped for garnish

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