Posole Stew

Ingredients

• 4 cloves garlic , minced
• 2 teaspoons chopped fresh oregano
• ¾ pound lamb shoulder or neck, cut into 1-inch cubes
• 1 tablespoon chopped fresh cilantro or parsley
• ¾ pound chorizo or Italian sweet sausage
• ¾ pound linguica sausage
• 2 pinches saffron threads
• 2 pounds dried posole
• 3 thick slices slab bacon
• 10 fresh green chile peppers -seeded, deveined, and chopped
• Salt and freshly milled pepper
• ¾ pound pork shoulder or neck, cut into 1-inch cubes
• 3 to 4 quarts chicken stock , as needed
• 2 medium onions , chopped

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